Because, really, when is one kind of pork ever enough?
We adapted the Real Simple Pork Chops with Cherry Sauce recipe as follows: fried up some bacon first, drained on paper towels, and cooked the pork chops in the bacon oil. Then, when plating, put the pork chops, then the bacon, then the cherry sauce on top.
I don't think this is at all good for your body, but it'll do wonders for your soul.
Unless you're a vegetarian.