We made this back in October but I forgot to post the picture and recipe. It's funny, I go through the photos I've taken this year and there are so! many! of food. So! many! pictures I took, intending to blog about the food presented, and then I forgot. Which means I have a ridiculous amount of pictures of food that I will never do anything with unless I post-post the recipes.
Anyway, this is Mark Bittman's sweet potato salad featured back in September on The Minimalist. Except we skipped the jalapeno, because D's been feeling burned by the pepper. No, literally. The two most recent times we've used jalapeno in a recipe, he ended up with pepper oil on his hands that would not come off and invariably he would touch his face or (WORST EVER) rub his eyes. I seriously had the poor man bent over the sink washing his eyes out with milk. I know that sounds crazy but it totally worked.
Long story short: Beware the jalapenos!
1 comments:
wowzers, that looks scrumptious. i know what you mean about the recipe back-up. i'm backed up by about a month. i'm going to have this try this wonderful concoction you have here.
sorry dave got burned (literally). gloves are your friends! it keeps the capcasin out.
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