Two different kinds of eggs benedict on a lazy Sunday morning PLUS a live jazz trio!
First up, my smoked salmon asparagus benedict:
It was okay but not as life changing as the garlicy mashed potatoes on the side. Those were totally yum.
Next up, we have Dave's surf-and-turf benedict, steak on one half of the benedict and lobster on the other:
Dave's pick kind of blew mine out of the water. That tends to happen when you put red meat *and* lobster on the same plate, alongside more of that garlicy mashed potato stuff.
Truth be told, the food wasn't outstanding, but it is rare to find an eggs benedict plus a cocktail plus live jazz for $16. And if you really want to be a drunkard, you can add on another six bucks and get unlimited mimosas/screwdrivers/bloody marys. YUM.
3 comments:
Oh my goodness.....I used to eat eggs benedict, like, every Sunday with my friends when I lived in Phoenix. I love love love the benedict. Breakfast in Thailand is certainly different than breakfast in the U.S., and sadly, eggs benedict are largely non-existent here. It's been about a year and a half since I've had eggs benedict! These pictures made me drool!
Hi Brooke!
I even think we've had this conversation before. Eggs benedicts are SO amazing ... which is why I "collect" them. Them and creme brulees. I am a huntress of both. Don't worry, I'll keep the pictures and the reviews coming!
May
Oh man, I love it when you post pics of food. I'm so drooly right now. Also, steak and lobster eggs benedict is definitely a whole new level of decadence.
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